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<div id='theme'>主题：馅饼</div><div class="menu" id="cookname">香煎茄饼</div><div class="menu" id="cookstory">裹了鸡蛋和淀粉的茄子，煎的外酥里嫩，配上自己调的蒜汁，那叫一个好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/d/c/400_2d386f006fe05541593a857de2153a3c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">长茄子</div><div class="majornote">1根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">茄子去皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/7/140_ef6992a1ed839892b0914e8a75bf1147.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/7/800_ef6992a1ed839892b0914e8a75bf1147.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成0。3厘米左右厚度的片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/d/140_683e833846eef1e64f1c7f44592c671d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/d/800_683e833846eef1e64f1c7f44592c671d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好的茄子泡在水里泡五分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/b/140_f594824b48ddec7f4c570078ce2f682b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/b/800_f594824b48ddec7f4c570078ce2f682b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋加淀粉，加一点水和食盐调成糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/9/140_ab7238b94565cfe72fb4be829e81e309.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/9/800_ab7238b94565cfe72fb4be829e81e309.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切片放在蛋糊里，粘上蛋糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/9/140_1404cb213f9e1bb0f5d98eb7c62c0949.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/9/800_1404cb213f9e1bb0f5d98eb7c62c0949.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅里放比平时炒菜多一倍的油，把裹满蛋糊的茄子在锅里，中小火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/e/140_fb5128146e3c5a8556feb556efda7fce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/e/800_fb5128146e3c5a8556feb556efda7fce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至两面金黄即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/9/140_cdfafe19a4b18f024bae05d434763f89.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/9/800_cdfafe19a4b18f024bae05d434763f89.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜剥皮捣成蒜泥，加2勺水、2勺生抽、2勺米醋，几滴香油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/f/140_e0325afe142efa8bd7ede0e57578375f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/f/800_e0325afe142efa8bd7ede0e57578375f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蘸着蒜汁，好吃的不要不要的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/4/140_eb194ab6d51a801cfb69144999e7ad34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/4/800_eb194ab6d51a801cfb69144999e7ad34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">牛肉馅饼</div><div class="menu" id="cookstory">牛肉富含蛋白质，氨基酸组成比猪肉更接近人体需要，能提高机体抗病能力，对生长发育及术后，病后调养的人在补充失血、修复组织等方面特别适宜，寒冬食牛肉可暖胃，是该季节的补益佳品;牛肉有补中益气，滋养脾胃，强健筋骨，化痰息风，止渴止涎之功效，适宜于中气下隐、气短体虚、筋骨酸软、贫血久病及面黄目眩之人食用;水牛肉能安胎补神，黄牛肉能安中益气、健脾养胃、强筋壮骨。</div><div class="menu" id="tips">"贴士："圆葱不能用大葱代替哦！味道会差很多哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/6/8/400_c69bb322d54b0ccb9122b27410647ef8.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">面粉</div><div class="majornote">500克</div></div><div><div class="majorTitle">温水</div><div class="majornote">260克</div></div><div><div class="majorTitle">酵母粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">牛肉</div><div class="majornote">500克</div></div><div><div class="majorTitle">圆葱</div><div class="majornote">1个</div></div><div><div class="majorTitle">白葡萄酒</div><div class="majornote">10毫升</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2汤匙</div></div><div><div class="majorTitle">黑胡椒</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">食盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛肉剁成肉丁；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/2/140_359bd60246c14c419552d28d7d2886a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/2/800_359bd60246c14c419552d28d7d2886a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洋葱切碎；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/6/140_674a34bf864959aac6ec869c6bc3d2f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/6/800_674a34bf864959aac6ec869c6bc3d2f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅凉油，待油温达到6成热时，加入洋葱碎翻炒出香味；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/9/140_a8cef4063563c4112501fae966d5bfa9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/9/800_a8cef4063563c4112501fae966d5bfa9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛肉丁翻炒至牛肉变色；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/a/140_f5f981119db629696bfee98f9cd9ff7a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/a/800_f5f981119db629696bfee98f9cd9ff7a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量生抽；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/f/140_86e55ee9319c181b6c95dff972b2461f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/f/800_86e55ee9319c181b6c95dff972b2461f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入黑胡椒、食盐和白葡萄酒调味，关火；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/8/140_084c79302917f133a1d2fd49afd1b548.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/8/800_084c79302917f133a1d2fd49afd1b548.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛肉馅晾凉备用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/2/140_013901d096b0995eb06ddfba17737852.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/2/800_013901d096b0995eb06ddfba17737852.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将500克面粉、260克温水、10克白砂糖和5克酵母粉和成光滑的面团，醒发至2倍大；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/9/140_af6bd1470668057375bbfd6cfc0aea69.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/9/800_af6bd1470668057375bbfd6cfc0aea69.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团均分成16份，滚圆；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/3/140_970679cdf68810a08e1db2d5f0f2c493.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/3/800_970679cdf68810a08e1db2d5f0f2c493.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团擀开，中间厚四边薄，包入肉馅；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/3/140_e2720493064da088cff10b6dd27c2163.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/3/800_e2720493064da088cff10b6dd27c2163.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用包包子手法，捏紧收口；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/c/140_b6997b4a767c9617b4e52ea05e33946c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/c/800_b6997b4a767c9617b4e52ea05e33946c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收口朝下，用手将面团压扁；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/d/140_a7e479e80a3041808c27ff9f20f2a28d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/d/800_a7e479e80a3041808c27ff9f20f2a28d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电饼铛加热，倒入色拉油，将面饼排入；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/3/140_707515048493a09d46392157b43054d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/3/800_707515048493a09d46392157b43054d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电饼铛选择馅饼模式进行自动烙饼；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/b/140_16bd08589261e9adc0ed3542588b09ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/b/800_16bd08589261e9adc0ed3542588b09ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁热吃饼子哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/d/140_bf4aa781a438bbe0220c29d0086d91dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/d/800_bf4aa781a438bbe0220c29d0086d91dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/9/140_03736911c354082c1ae9e38626f1aa69.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/9/800_03736911c354082c1ae9e38626f1aa69.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图竖图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/d/140_34d7fc3fbc8903557838322fe549c7cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/d/800_34d7fc3fbc8903557838322fe549c7cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">千层牛肉馅饼</div><div class="menu" id="cookstory">有一阵子没有吃馅饼了，这不又想吃馅饼啦，这次还想吃肉馅的，正巧赶早市买了好几种肉，牛肉也买了绞成肉馅，做牛肉馅饼正好！家里有两个老人，年龄虽然不小了，吃肉还是挺能吃的，一看见肉就高兴，做馅饼要考虑老人的牙齿，既要保证馅饼外皮酥脆，又要肉馅鲜香多汁，这个就是要在和面和调馅上多注意几点，就可以保证外皮酥脆但不坚硬，肉馅的肉质软嫩鲜香多汁。首先说一下和面，俗话讲“软面饼、硬面汤、不软不硬是饺子”，这句话的意思就是说，在和面的时候把面和软一点呢就适合做烙饼，把面和硬一点呢就适合做面条了，再就是包饺子的面不好太软也不要太硬，其实所谓的软硬全部靠水量来控制，水多一点面团湿度大含水量多，那么面团就会软一些，相反水量少了面团含水量低了，面团就会发硬这样的硬面团适合做面条啦！如果留意菜市场买烙饼的就会发现，买烙饼的和的面软的放在案板上就会很快摊开，说明面团的含水量非常大，这样的面烙出饼来是非常软的，所以我这次做的牛肉馅饼和面时也加水比较多，用油煎好以后馅饼皮就会外酥里嫩，不费牙齿老人吃没有问题。再说一下调馅，调牛肉馅最简单的一个方法就是要打水，顺时针打水，就是顺着一个方向把水打进肉馅里，使肉馅搅打起浆，浆包裹住汁水，这样肉馅吃起来才会软嫩多汁，当然这个水可以是花椒水，或者是葱姜水，这样不但把汁水打进肉馅里，还使肉馅有了滋味。做牛肉馅饼只要掌握了这两个基本的方法，距离做好一个好吃的牛肉馅饼就不远了，下面我就来说说千层牛肉馅饼是怎么做的。</div><div class="menu" id="tips">"贴士："面粉和水的比例一定要水量多一些，才能保证烙好的馅饼皮酥脆，烙馅饼的时候最好是在锅边看着，随时观察饼的变化避免烙糊了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/8/2/400_c8c0c011494bfe991ccd07947253a892.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">牛肉馅原料</div><div class="majornote"></div></div><div><div class="majorTitle">牛肉</div><div class="majornote">500克</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">1/2个</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">料酒</div><div class="majornote">20克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">20克</div></div><div><div class="majorTitle">老抽</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">4克</div></div><div><div class="majorTitle">糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">葱姜水</div><div class="majornote">50克</div></div><div><div class="majorTitle">花椒粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">馅饼皮用料</div><div class="majornote"></div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">水</div><div class="majornote">150克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">油</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先把牛肉剁成肉馅，家里有绞肉机的就可以省一点力气啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/3/140_5fac13119982ed60b59d1442ce1d8dd3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/3/800_5fac13119982ed60b59d1442ce1d8dd3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后把洋葱、大葱也切成碎沫备用，把调肉馅的料都放进肉里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/7/140_bce2df08c9dc51d3cbc62406a9a026f7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/7/800_bce2df08c9dc51d3cbc62406a9a026f7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜水要提前把葱和姜泡10分钟就可以，加葱姜水要一点一点加，一边加一边顺时针搅拌，一定要顺着一个方向搅拌，否则肉馅口感会很硬</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/a/140_d6537a690838e0c411a58e076658cd3a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/a/800_d6537a690838e0c411a58e076658cd3a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把肉馅搅匀后放在冰箱冷藏起来备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/d/140_673585261fec58432fc2e872054291bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/d/800_673585261fec58432fc2e872054291bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这时候我们来和面，把所有和面的原材料一起倒入盆中，直到把面团揉光滑为止，然后醒面15-20分钟，醒过的面团会更加柔软细腻。面团醒好后把面团分成两份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/6/140_76cfd95df11495809c430e797afa4516.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/6/800_76cfd95df11495809c430e797afa4516.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先取一份另一份盖好保鲜膜还放在盆里，把面团用擀面杖擀成大约30成40厘米的长方形，要薄厚均匀而且要尽量的擀薄一点，还要注意面皮下面撒手粉，防止粘在面板上。然后重点来了，把面皮用刀切四下如图所示，但是注意看中间不要切断，这样看上去面皮像是被分成了6份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/d/140_5c6859f44b9a75cdd0b298a1568b0f3d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/d/800_5c6859f44b9a75cdd0b298a1568b0f3d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后我们把调好的肉馅均匀的抹在面皮的其中五块上，右上角的那一块不要加馅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/f/140_ac59afcda4b9916a640c7e4fed439f4f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/f/800_ac59afcda4b9916a640c7e4fed439f4f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">馅料抹匀后首先把没有抹馅的那块面皮盖下来，然后把面皮的边缘捏紧，不要把馅漏出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/9/140_2a192e5bb2c0125cde49b82ac0bc42d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/9/800_2a192e5bb2c0125cde49b82ac0bc42d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再来就是把封好边的那一块向左侧反转180度，盖在左侧那一片上，再次把面皮边封好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/4/140_5bfe081e6c7774080a46ef404bcab754.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/4/800_5bfe081e6c7774080a46ef404bcab754.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这时候我们就要依次充分第一步和第二步的操作</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/9/140_463488fcffbf276b7b70f1ed5697c1f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/9/800_463488fcffbf276b7b70f1ed5697c1f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把剩下的面皮一次折叠好，这要折叠好的就是一层面皮一层馅料，一共6层面皮5层肉馅的千层牛肉饼啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/8/140_6f1b88aca0c264a70922e6e75ad1bd18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/8/800_6f1b88aca0c264a70922e6e75ad1bd18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">记得要把面皮封好口，尽量把封口处捏薄一点，避免烙馅饼的时候因为封口太厚熟不了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/f/140_0f689092fb3fccacfbfbfa05a7df3dcf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/f/800_0f689092fb3fccacfbfbfa05a7df3dcf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来就是要煎馅饼啦，最好找个不粘锅油多一点，油温五成热时把馅饼放进锅里，煎馅饼的过程要全程调小火，一面煎成金黄色了就反过来煎另一面，记得除了馅饼翻面时全程都要盖锅盖，因为这个千层馅饼比较厚，盖上锅盖熟的快，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/0/140_12346ec41acd4ee75061181d9363c790.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/0/800_12346ec41acd4ee75061181d9363c790.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另外因为馅饼皮比较薄，翻面的时候要动作轻柔一点，避免把皮碰破了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/0/140_4584609cc22d589e6e7f81dcaa14fcb0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/0/800_4584609cc22d589e6e7f81dcaa14fcb0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎好的馅饼可以从中间切一刀分成两块，也可以切十字刀分成四块，北方人一般喜欢刚出锅趁热吃，饼皮酥酥脆脆，内馅嫩香多汁，但是别把嘴烫到呦！我的一个潮汕朋友，不太理解北方人为什么总喜欢趁热吃，一个是个人饮食习惯，一个是很多美食不趁热吃外皮不在酥脆会回软，有汤汁的可能会凝固，吃起来不如刚出锅的好吃，不过这个饮食习惯还真是因人而异的，有人喜欢吃冷食，有人喜欢吃热食。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/d/140_9fac2368322d6f16af8bdb6ae6cce26d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/d/800_9fac2368322d6f16af8bdb6ae6cce26d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韭菜鸡蛋馅饼</div><div class="menu" id="cookstory">真是很喜欢春天的菜场，鲜嫩的竹笋、奇特的香椿、绿油油的水芹，每样食材后面都会诞生一道独属于春天的美味。这道韭菜鸡蛋饼虽然一年四季都可以做，但我却总觉得只有肥嫩的春韭才有独特的鲜嫩味觉。趁着春韭上市，大家也赶紧做起来吧。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/e/d/400_1e2209002b94d3f6beb0c285c490ff7d.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">面粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">清水</div><div class="majornote">165克</div></div><div><div class="majorTitle">韭菜</div><div class="majornote">150克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">两个</div></div><div><div class="majorTitle">虾干</div><div class="majornote">6个</div></div><div><div class="majorTitle">香油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">少许</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉加清水揉面光滑面团后覆保鲜膜醒二十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/1/140_9c125dd5a6147ab5ef941ea578e22791.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/1/800_9c125dd5a6147ab5ef941ea578e22791.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅内放适量食用油，倒入鸡蛋液，煎好后用锅铲捣碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/4/140_aa5f34ad5f32e256662c67d2aa504134.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/4/800_aa5f34ad5f32e256662c67d2aa504134.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾干提前用清水浸泡十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/7/140_6321b220dc52ffb716457d73cc594e97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/7/800_6321b220dc52ffb716457d73cc594e97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭菜切碎，先用香油拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/b/140_d31fee9be7dfd52d8e72449f8aa6236b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/b/800_d31fee9be7dfd52d8e72449f8aa6236b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入切碎的虾干和捣碎的鸡蛋，与韭菜一同拌匀。可适量加点五香粉，这个依据个人口味选择。制作之前再加入盐和鸡精，以免韭菜出水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/e/140_e4499948d2ee91e00e4d1be874b5493e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/e/800_e4499948d2ee91e00e4d1be874b5493e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将醒好的面团搓长。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/4/140_30b7b3f71369e770eca5ad5139873fd4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/4/800_30b7b3f71369e770eca5ad5139873fd4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分割成六个剂子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/a/140_202d9ebc3b421c21be80018dae17dd0a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/a/800_202d9ebc3b421c21be80018dae17dd0a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个按扁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/9/140_0130514401dd7a07880c8ffa250b2799.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/9/800_0130514401dd7a07880c8ffa250b2799.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入足量的韭菜馅，一定要尽可能地加，做出来的馅饼才饱满、漂亮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/7/140_2c2eeab4c24d91765298c82c490ba407.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/7/800_2c2eeab4c24d91765298c82c490ba407.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包成包子的模样。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/5/140_62f1c135a2344bcbb2807441f1cea145.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/5/800_62f1c135a2344bcbb2807441f1cea145.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收口朝下轻轻按扁，再用擀面杖轻轻擀成饼状，注意手法轻柔。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/a/140_e443f53a22e5505d50c9a1739214d51a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/a/800_e443f53a22e5505d50c9a1739214d51a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅入少许油，加至五成热时放入馅饼，同时用刷子在朝上的那一面刷上一层油，保持小火，煎至一面微面时，翻一面再煎。两面都微黄后即可食用。保持小火，保持小火，保持小火，重要的事情说三遍，否则容易糊面，而且内馅不熟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/5/140_d45c9180714eb41322459fff52327d25.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/5/800_d45c9180714eb41322459fff52327d25.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/3/140_5f67c20e4bd410d1586314b6d4a28a33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/3/800_5f67c20e4bd410d1586314b6d4a28a33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">西葫芦鸡蛋饼</div><div class="menu" id="cookstory">西葫芦中含有丰富的纤维素，可以促进肠胃蠕动，并且有解暑的作用，很适合在这炎炎夏日食用。西葫芦不仅适合用来炒菜，做饼的时候当馅也是相当好吃的哦，口感鲜嫩可口。配上豆浆，一顿营养丰富的早餐就这样搞定啦！</div><div class="menu" id="tips">"贴士："在馅料中加入盐时不要放太多哦，之前腌制的时候已经放过盐啦～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/8/b/400_f856fee0767251c659246db065d8702b.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">西葫芦</div><div class="majornote">1个</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">普通面粉/高筋面粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">香葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">香油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/7/140_9675e6367294077abefe84755d6294d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/7/800_9675e6367294077abefe84755d6294d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">西葫芦擦丝，去除籽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/d/140_71ba62d28cc759290b70906ffaf4708d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/d/800_71ba62d28cc759290b70906ffaf4708d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一勺盐搅拌均匀腌制一会</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/8/140_13f80b6e3f578ed42c28eaac21808d38.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/8/800_13f80b6e3f578ed42c28eaac21808d38.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制西葫芦的时候和面团，准备一些面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/140_469e61adf2f37b8ca37c70cfd28997c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/800_469e61adf2f37b8ca37c70cfd28997c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">慢慢加入清水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/7/140_a840bc85d1b0ddbc3945dde38e463757.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/7/800_a840bc85d1b0ddbc3945dde38e463757.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用筷子搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/2/140_9af0e27819a1b08428e6a01f928d92d2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/2/800_9af0e27819a1b08428e6a01f928d92d2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成不粘手的面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/3/140_20d2adf8cf36e8676197be070b7b1823.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/3/800_20d2adf8cf36e8676197be070b7b1823.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上保鲜膜醒十分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/4/140_0a16c0e4e24564b470919559ea989664.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/4/800_0a16c0e4e24564b470919559ea989664.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒好后反复揉捏就可以揉成光滑的面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/a/140_5c0a06e99f3769cd7cce5f05aa0cd1ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/a/800_5c0a06e99f3769cd7cce5f05aa0cd1ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制后的西葫芦表面会有很多水份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/0/140_4a4a77751524db3a816778db37d76fa0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/0/800_4a4a77751524db3a816778db37d76fa0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手挤干水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/8/140_ff733472214ddb475a3bebfbd7947708.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/8/800_ff733472214ddb475a3bebfbd7947708.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两个鸡蛋打散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/d/140_c67ee445841a94974ae88ac52e5c77dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/d/800_c67ee445841a94974ae88ac52e5c77dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅烧热，倒入油，油温不高的时候倒入蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/9/140_4719214e44fae0ddc6e4d7c3c9bea1d9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/9/800_4719214e44fae0ddc6e4d7c3c9bea1d9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用筷子快速搅拌，鸡蛋凝固后关火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/f/140_733c049a95bf3fba3bcec69c1a43adff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/f/800_733c049a95bf3fba3bcec69c1a43adff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将炒好的鸡蛋和西葫芦混合，加入切碎的香葱末，加入适量五香粉、盐、香油和玉米油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/5/140_a5fcdf2c30d93d6804f3146cf14d7575.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/5/800_a5fcdf2c30d93d6804f3146cf14d7575.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/140_17cfd17508ec8314f7909ef92a8d78f4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/800_17cfd17508ec8314f7909ef92a8d78f4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团揉成长条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/5/140_ece381c4af4fc5e4c8f1b2d4278e1c25.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/5/800_ece381c4af4fc5e4c8f1b2d4278e1c25.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摘成大小均匀的小面团，揉圆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/f/140_8968c4e031bef1c3b9b1b4115d66076f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/f/800_8968c4e031bef1c3b9b1b4115d66076f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压扁后用擀面杖擀平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/6/140_76f7ba962a6cc064ecd8392b3b642086.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/6/800_76f7ba962a6cc064ecd8392b3b642086.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入西葫芦馅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/d/140_6146d9edc286314581e76bafa13db6ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/d/800_6146d9edc286314581e76bafa13db6ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">像包子一样包起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/2/140_a9799ec130377390aa1b8be11bc58852.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/2/800_a9799ec130377390aa1b8be11bc58852.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收口按扁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/3/140_77984c9932f662bb3f86174dd4310963.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/3/800_77984c9932f662bb3f86174dd4310963.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中抹上少许油，放入西葫芦鸡蛋饼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/2/140_e68b73cf83e85d1abf693b2b2f95e182.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/2/800_e68b73cf83e85d1abf693b2b2f95e182.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火煎至两面金黄即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/3/140_7fd8ab9d41a5cf1c6aaf14b8fe3c0a43.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/3/800_7fd8ab9d41a5cf1c6aaf14b8fe3c0a43.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/b/140_edf7f9078367b1509244f9736baf091b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/b/800_edf7f9078367b1509244f9736baf091b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配上一杯牛奶，能量满满</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/2/140_0613deadcf25b6bf9b964536f4099e02.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/2/800_0613deadcf25b6bf9b964536f4099e02.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">三鲜肉饼～宝贝最爱的早餐</div><div class="menu" id="cookstory">街上很多卖饼的，但以死面的为主。很香很脆但是一般都比较硬。两岁多的孩子咀嚼能力还是有限的，太硬的饼不容易嚼烂，所以我做了发面的肉饼，添加了胡萝卜和黑木耳，有菜有肉有主食，营养的呢。</div><div class="menu" id="tips">"贴士："做这饼对面粉没什么要求，普通面粉就行。关于放不放盐，蚝油是含盐份的，我家口味淡，觉得够了，口味重的亲可以加一点点盐，真的一点点就行。面食是作为主食的，太咸盐份就超标了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/0/4/400_40842f86a779dffa85f070bf84a9d4a4.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">面粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">水</div><div class="majornote">110g</div></div><div><div class="majorTitle">酵母粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">猪肉</div><div class="majornote">150g</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">一小截</div></div><div><div class="majorTitle">黑木耳</div><div class="majornote">两朵</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">一汤匙</div></div><div><div class="majorTitle">生抽</div><div class="majornote">一汤匙</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">一汤匙</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">半小勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉和酵母稍微混合，加入水揉匀。发酵至两点五倍大小。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/7/140_9f629c9e9aa269fe6c3811e9fc9ad177.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/7/800_9f629c9e9aa269fe6c3811e9fc9ad177.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黑木耳提前泡发，剁碎成丁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/d/140_bc802a88537375ab6d939a8ba2045a4d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/d/800_bc802a88537375ab6d939a8ba2045a4d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">胡萝卜切丁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/4/140_26f8134ca499411a06b0cef67acfa334.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/4/800_26f8134ca499411a06b0cef67acfa334.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放一点油，提前略炒炒。胡萝卜里面很多营养是脂溶性的，所以油炒炒比较容易释放出来，而且软烂一点孩子也比较好消化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/2/140_9cbf810b5cb5ccb68581b52bbd9d9072.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/2/800_9cbf810b5cb5ccb68581b52bbd9d9072.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉剁泥，可选择肥三瘦七的，纯瘦肉口感比较柴。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/8/140_377315786be480faab987c7f4ddca138.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/8/800_377315786be480faab987c7f4ddca138.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入胡萝卜和木耳丁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/1/140_0068156cc71973dfbe161161372f8b71.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/1/800_0068156cc71973dfbe161161372f8b71.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着调味。放入淀粉，蚝油，生抽和胡椒粉，再滴入小半勺香油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/d/140_9c1cc23c7adc6ba8c968570ada0fd80d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/d/800_9c1cc23c7adc6ba8c968570ada0fd80d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一小把葱花搅拌均匀即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/8/140_eebd9a8c5a12e8be900cc59b7690b3b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/8/800_eebd9a8c5a12e8be900cc59b7690b3b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这时候面团基本发酵好了，撕开能看到蜂窝组织。夏天发面很快了，三四十分钟足够了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/7/140_983336222a4932e853597dc935341337.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/7/800_983336222a4932e853597dc935341337.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒在面板上重新排气揉匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/2/140_c799716aeac51c3464808d9d1c7ac4b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/2/800_c799716aeac51c3464808d9d1c7ac4b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成小挤子，团圆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/2/140_7f3a7c77390fb6516a444165d5cd3ab2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/2/800_7f3a7c77390fb6516a444165d5cd3ab2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀扁一些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/2/140_321027dcca6a898322bbdcfa4f3dcde2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/2/800_321027dcca6a898322bbdcfa4f3dcde2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入一份肉馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/7/140_4bfe8df95283acddc3bc38690abec467.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/7/800_4bfe8df95283acddc3bc38690abec467.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">以包包子的手法，捏褶子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/1/140_4afb0a61b9f2effcd90cfe3d0251c6e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/1/800_4afb0a61b9f2effcd90cfe3d0251c6e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收口捏紧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/1/140_cd083a1972cf0c46df8dedf5dfa82d61.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/1/800_cd083a1972cf0c46df8dedf5dfa82d61.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收口朝下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/d/140_8a965b7da66a268772f4a709c4ed591d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/d/800_8a965b7da66a268772f4a709c4ed591d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">略微按扁些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/4/140_749e2dc2fb53d0b6d31c958a01311e24.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/4/800_749e2dc2fb53d0b6d31c958a01311e24.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放适量油，煎至两面金黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/b/140_320b2d3fc7771c12022b8caef65639db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/b/800_320b2d3fc7771c12022b8caef65639db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加小半碗水，继续水煎。一来有肉馅，这样能保证肉馅全熟了，二来饼饼会比较柔软，宝宝更容易嚼烂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/7/140_dbcc9b0c1bbd7d77872c21f12954a4e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/7/800_dbcc9b0c1bbd7d77872c21f12954a4e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">听到吱吱拉拉的声音，水收干就是好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/d/140_1079114dece9a4fe844227740258cd5d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/d/800_1079114dece9a4fe844227740258cd5d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">梅干菜烧饼</div><div class="menu" id="cookstory">这几天突然特别怀念高中时期，学校门口的梅干菜烧饼。于是就付诸行动，前天卤了一锅肉，娃娃把瘦肉都挑走吃掉了，剩下的肥肉无处可去，刚好用来做梅干菜烧饼馅，合理利用哈！</div><div class="menu" id="tips">"贴士："面团要揉匀饧透，揉至表面光滑不粘手为宜；</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/a/1/400_2a01730192b44cd28791b1f83f6478c1.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">面粉</div><div class="majornote">500克</div></div><div><div class="majorTitle">温水</div><div class="majornote">270克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">梅干菜</div><div class="majornote">100克</div></div><div><div class="majorTitle">卤肉</div><div class="majornote">300克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">干菜淘洗干净，温水泡发后，上蒸锅大火蒸制15分钟，晾凉后挤去水份再切碎些（这次用的梅干菜是我家老妈自己晾晒哒）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/4/140_35aee0e4e52b5e1598823205d2e85df4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/4/800_35aee0e4e52b5e1598823205d2e85df4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卤肉剁碎；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/c/140_03603bd53a46751a4c7425fcdc48e26c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/c/800_03603bd53a46751a4c7425fcdc48e26c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将卤肉放入锅里加热一下，再把切碎的梅干菜放入，一起翻炒混合均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/4/140_f9b6b490b4e8f0414864e8716d6905d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/4/800_f9b6b490b4e8f0414864e8716d6905d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾凉后备用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/e/140_b4dfb507030f29efb21394722969e2fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/e/800_b4dfb507030f29efb21394722969e2fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将500克面粉、270克温水、10克白砂糖和成光滑的面团，室温醒半小时后，取出面团揉至表面光滑；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/f/140_6d3ae418e1698bfc908c28bebd55e42f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/f/800_6d3ae418e1698bfc908c28bebd55e42f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉面垫洒少许干粉，将面团搓成长条，均分成10份（约80g一个）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/7/140_506d0344e5e48d8ed8074662596fad47.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/7/800_506d0344e5e48d8ed8074662596fad47.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团擀开，中间厚四边薄，包入梅干菜肉馅；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/b/140_ad3a219020223f8d52fd147a974b451b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/b/800_ad3a219020223f8d52fd147a974b451b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用包包子手法，捏紧收口；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/2/140_b3b2b9132e76153639597f521996c2e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/2/800_b3b2b9132e76153639597f521996c2e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收口朝下，包好的面团醒10分钟，重新按扁面团;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/c/140_d52a4bbced52927fb618cd73aa2394dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/c/800_d52a4bbced52927fb618cd73aa2394dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用擀面杖轻轻地擀开成圆饼，（喜欢芝麻的亲，可以洒些白芝麻在饼面，用手轻轻压一下);</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/e/140_afc98cc2dc822c3ba3ca2f679d1b96ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/e/800_afc98cc2dc822c3ba3ca2f679d1b96ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀好的饼子移入烤盘，表面刷上一层薄薄的食用油，烤箱上下火180度预热10分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/f/140_0ddb619d14d7d4f9c9c277c81b6c094f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/f/800_0ddb619d14d7d4f9c9c277c81b6c094f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将饼子放入烤箱，上下火180度中层，烘烤18分钟即可；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/6/140_f71e7826298a6afbd9cf249bb2ef59c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/6/800_f71e7826298a6afbd9cf249bb2ef59c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脆脆的表皮，香香的味道，好吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/2/140_c10f27ad234e3fa13413e05360946ef2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/2/800_c10f27ad234e3fa13413e05360946ef2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/d/140_ce162e2f3a565a7915963ab135ffccdd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/d/800_ce162e2f3a565a7915963ab135ffccdd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图竖图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/8/140_bec35b11a18e6888235c93202fd99828.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/8/800_bec35b11a18e6888235c93202fd99828.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">梅干菜肉饼</div><div class="menu" id="cookstory">梅干菜肉饼宝贝特别喜欢，无论是冷吃还是热吃都特别好，做一些春游给他带着。</div><div class="menu" id="tips">"贴士："做这道饼，一定要用不粘锅，我这款小白锅特别好用，比较大，特别轻，重点是一点不粘。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/7/c/400_078a14408172af4c3e8955534087decc.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">梅干菜</div><div class="majornote">1小把</div></div><div><div class="majorTitle">面粉</div><div class="majornote">280g</div></div><div><div class="majorTitle">开水</div><div class="majornote">适量</div></div><div><div class="majorTitle">猪肉</div><div class="majornote">180g</div></div><div><div class="majorTitle">葱姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">依个人口味</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先将猪肉洗干净，放入无线绞肉机中，绞成肉糜取出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/8/140_34dc322a454354b82799b541aadea978.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/8/34dc322a454354b82799b541aadea978.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉糜中加入料酒。（适当可以多加一些，去肉腥）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/3/140_4965a748f5bc9e15f93e0adfec6b1553.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/3/4965a748f5bc9e15f93e0adfec6b1553.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入生抽，再加入蚝油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/0/140_1aece339c5b9f20d42e8e19e9f31d5c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/0/1aece339c5b9f20d42e8e19e9f31d5c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">按个人口味加入食用盐，再加入白砂糖，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/2/140_0ccdad77148aa50e1c2092f15f3c81b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/2/0ccdad77148aa50e1c2092f15f3c81b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入搅碎的姜末。（可以适当多加一些，俗话说，冬吃萝卜，夏吃姜，所以夏天适当可以多吃一些姜。）再加入切好的葱花，再次搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/140_251474f1f100572a40aa6c7b944364fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/251474f1f100572a40aa6c7b944364fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样肉馅做好了，下面处理梅干菜，和面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/a/140_dde2dc18871409f52ea15b48c7676f2a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/a/dde2dc18871409f52ea15b48c7676f2a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉中分次加入开水，边加开水，边用筷子搅拌，搅成絮状，再揉成面团，盖上盖子醒15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/1/140_f6110d3406fdefad6902d12b312534c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/1/f6110d3406fdefad6902d12b312534c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡发的梅干菜，用纯净水反复冲洗，直至水清澈为止，再将水分挤干，切碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/4/140_20e364ad6cd5087c935bb03e1b023ab4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/4/20e364ad6cd5087c935bb03e1b023ab4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起油锅，油温8成时加入调好味的肉糜翻炒，炒至肉糜变色发白。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/140_7e3fecdfc41c03a3d0dfad00e118364c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/7e3fecdfc41c03a3d0dfad00e118364c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入切好的梅干菜煸炒，炒至均匀即可关火，盛出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/0/140_01e334c517d576d78ec5d7331bd8e430.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/0/01e334c517d576d78ec5d7331bd8e430.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒发好的面团揉至光滑，再分成等份的小面团，揉圆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/5/140_14fb1c3c7cf77604879a355e67e0d265.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/5/14fb1c3c7cf77604879a355e67e0d265.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一块小面团，用掌心压扁，再用擀面杖擀圆饼，加入炒好的梅干菜肉馅，如包包子的手法包起来。再擀薄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/2/140_cca1fd68b4feb108f0578817c8dc8602.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/2/cca1fd68b4feb108f0578817c8dc8602.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中小火将饼烙至两面金黄即可出锅，依次将面团做完。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/7/140_c924821eae6a30d9792812b19f958da7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/7/c924821eae6a30d9792812b19f958da7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">梅干菜肉饼就好了呦～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/4/140_76fc265bb52cdf0fa9357a5413db7ec4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/4/76fc265bb52cdf0fa9357a5413db7ec4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">皮薄馅大，儿子一口气吃了3个，剩下的打包哈～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/f/140_6397176eaa046c5661d812e98df7180f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/f/6397176eaa046c5661d812e98df7180f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">猪肉洋葱馅饼</div><div class="menu" id="cookstory">囡姐今天给大家安利的这款猪肉洋葱馅饼，馅料做法特别简单，做出来的馅饼，口感微甜，煎熟以后馅料不干不柴，汁水饱满，口口生香，做为早餐非常方便。</div><div class="menu" id="tips">"贴士："1.用温水和面，这样烙出的饼皮不干硬。
2.在肉糜中加入适量的黄豆酱（如果你家的黄豆酱是齁咸的那种，你就少加黄豆酱，另外再加一半量的甜面酱来中和一下）。
3.我用的平底不粘锅，没有放油，喜欢用油煎的朋友们，可以在锅里先放油，油热后下生坯。
4.新手豆友一定要注意掌握火候。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/6/d/400_76f2d5b1657e40e82d284e28c9ca678d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">面粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">温水</div><div class="majornote">100g</div></div><div><div class="majorTitle">猪后腿肉</div><div class="majornote">150g</div></div><div><div class="majorTitle">紫洋葱</div><div class="majornote">半个（100克）</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">黄豆酱</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">在面粉中加入一点点盐搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/e/140_d66073e6ee0f17d449db0243512ded7e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/e/800_d66073e6ee0f17d449db0243512ded7e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">少量多次加入温水，将面粉搅拌成雪花状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/7/140_4c4b63988d0b674af60c5988322e3587.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/7/800_4c4b63988d0b674af60c5988322e3587.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成光滑面团后盖保鲜膜醒15-20分钟。（如果没时间也可以直接进入下面步骤进行操作）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/c/140_aa40609054a92b1adbb3eab82bf95c0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/c/800_aa40609054a92b1adbb3eab82bf95c0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪后腿肉剁碎成肉糜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/3/140_0c28131298d09187f6a735e8c64748d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/3/800_0c28131298d09187f6a735e8c64748d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洋葱切小块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/a/140_2de450c2366274b737c8cbbb84fd73fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/a/800_2de450c2366274b737c8cbbb84fd73fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在肉糜中加入适量的黄豆酱（如果你家的黄豆酱是齁咸的那种，你就少加黄豆酱，另外再加一半量的甜面酱来中和一下）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/c/140_d336f5859b56ac7c70c45b999a67b22c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/c/800_d336f5859b56ac7c70c45b999a67b22c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀，顺一个方向搅上劲儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/e/140_b117233b7b716172ea700b369bb7a5de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/e/800_b117233b7b716172ea700b369bb7a5de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入洋葱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/2/140_a81aca7e9199a864ec0d4c88f18442e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/2/800_a81aca7e9199a864ec0d4c88f18442e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续搅拌均匀，还是要顺着刚才搅拌肉糜的方向搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/8/140_7368e3696a811a8f10e600d72dbe7d98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/8/800_7368e3696a811a8f10e600d72dbe7d98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒好的面再揉一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/2/140_70109c68cb1edd7dce2ee4b066deb9d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/2/800_70109c68cb1edd7dce2ee4b066deb9d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切分成大小合适的面剂，按扁，擀成中间略厚，边沿薄的面皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/6/140_c386956cc62738290c79cb6a243ba3c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/6/800_c386956cc62738290c79cb6a243ba3c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在面皮中间填上馅料。（填多少馅料根据个人能力，能包的起来就多填，我个人觉得馅饼还是馅多好吃点）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/8/140_1a79cc22e46d8bb4d0188ed6213a7e98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/8/800_1a79cc22e46d8bb4d0188ed6213a7e98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用包包子的手法捏折，提折封口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/2/140_7d47008b54417cd46f577a9a9b8b9db2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/2/800_7d47008b54417cd46f577a9a9b8b9db2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将封口朝下，按扁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/2/140_9883e303ac23ae7cabc5e88ef6f62522.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/2/800_9883e303ac23ae7cabc5e88ef6f62522.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅预热一下，放入馅饼生坯。可用手轻轻按压边沿。（这步中喜欢用油煎的朋友们，可以在锅里先放油，油热后下生坯）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/9/140_ef4d1d490176713a04bc0798190da2e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/9/800_ef4d1d490176713a04bc0798190da2e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中小火烙至饼坯一面金黄微焦时翻面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/6/140_6c967b7a0e0d74f6bf6463373232b886.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/6/800_6c967b7a0e0d74f6bf6463373232b886.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续中小火，烙至两面都金黄微焦，饼内充气鼓起即是熟了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/a/140_8c520202528aec010151dd767e56564a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/a/800_8c520202528aec010151dd767e56564a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘上桌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/7/140_69e3e2300de54d252b3898670a4e2137.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/7/800_69e3e2300de54d252b3898670a4e2137.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咬一口，饼皮软嫩，内馅口感微甜，不干不柴，汁水饱满，口口生香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/8/140_e8631d9a942d1e1559e688ad812ce5a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/8/800_e8631d9a942d1e1559e688ad812ce5a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">南瓜黑木耳素馅馅饼</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/2/7/400_e2eb415cdcd6a693885d421e7d04b277.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">面粉</div><div class="majornote">400g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">4g</div></div><div><div class="majorTitle">南瓜</div><div class="majornote">500g</div></div><div><div class="majorTitle">黑木耳</div><div class="majornote">1把</div></div><div><div class="majorTitle">小葱</div><div class="majornote">1把</div></div><div><div class="majorTitle">水</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">3小勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">2小勺</div></div><div><div class="majorTitle">黑胡椒粉</div><div class="majornote">一点点</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">酵母放入面粉中，再少量多次的加水， 揉成一个三光的面团，放在温暖处发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/9/140_a00add35b2fc4fdeb8bf3e5b11c0dc29.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/9/a00add35b2fc4fdeb8bf3e5b11c0dc29.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵至差不多有原来的两倍大，用手指在面团中间戳一个洞，洞不会回缩、塌陷，就OK了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/6/140_71689d4780b91e36ee0bf4be089df466.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/6/71689d4780b91e36ee0bf4be089df466.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">南瓜去皮去瓤后洗净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/b/140_376e6320caaba80fff7dc8344785bcfb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/b/376e6320caaba80fff7dc8344785bcfb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擦成细丝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/c/140_2dbdb109282e4be297df25cc418379ec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/c/2dbdb109282e4be297df25cc418379ec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加2小勺的盐，让它有个底味的同时，也杀出些水分来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/5/140_8df8cceb7fb14bf929255eb1a105c595.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/5/8df8cceb7fb14bf929255eb1a105c595.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黑木耳泡发后，稍稍剁碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/9/140_52077f1abcc3c78b5861fe89568aa879.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/9/52077f1abcc3c78b5861fe89568aa879.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小葱切成葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/0/140_cbaf1dcf802d8972b6e74cfa0fbb8c40.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/0/cbaf1dcf802d8972b6e74cfa0fbb8c40.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">随后把南瓜丝攥干水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/1/140_04df39c09d33c6ced5cae272bdd7f2f1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/1/04df39c09d33c6ced5cae272bdd7f2f1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把所有食材放入容器中，再加入蚝油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/1/140_8896c0b88481b6fdd359dc565ba3b1d1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/1/8896c0b88481b6fdd359dc565ba3b1d1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">些许的糖和盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/9/140_f06480aa008601f6a070b743c84f4b49.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/9/f06480aa008601f6a070b743c84f4b49.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上一点点黑胡椒粉（不喜欢的可忽略），拌匀，馅料就准备好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/c/140_d5b445a2cd21903c2497e1ba2c1227fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/c/d5b445a2cd21903c2497e1ba2c1227fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团，再次揉匀后摘成大小合适的剂子，擀成中间略厚周边稍薄的面皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/a/140_38f18a3d7497995caa7164fc821886ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/a/38f18a3d7497995caa7164fc821886ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">多多的放上馅料，用包包子的手法捏紧、收口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/c/140_52f56557cfdf995f4f8e662499e297ec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/c/52f56557cfdf995f4f8e662499e297ec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收口处一定要捏牢，否则煎的时候容易漏出来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/a/140_831c342fa8b2f1080b0a70e90cb065ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/a/831c342fa8b2f1080b0a70e90cb065ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">稍稍按扁后，封口朝下，锅里放油，中小火煎，记得要盖锅盖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/d/140_b4fbad22f94038bc8156ea3e40050abd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/d/b4fbad22f94038bc8156ea3e40050abd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至金黄（约2分钟左右），翻面，继续煎另一面，两面都煎至金黄色，就可以出锅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/b/140_5ab224bc534129d3f764ca038da720fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/b/5ab224bc534129d3f764ca038da720fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撕开看看，满满的馅料，饼皮还是挺薄的，哈哈哈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/e/140_bb083b0dba5927ff36a3f1ba05c4177e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/e/bb083b0dba5927ff36a3f1ba05c4177e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/2/140_1fb341c0010277d786490f29cfa0dc82.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/2/1fb341c0010277d786490f29cfa0dc82.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/e/140_9796a2ad225966b9ac39936f2d72ab1e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/e/9796a2ad225966b9ac39936f2d72ab1e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【百变卡通馅饼】芝心牛肉馅饼</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/a/a/400_3ac9d493603939d44584840f8f91ae9a.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">#馅料#</div><div class="majornote"></div></div><div><div class="majorTitle">牛肉馅（或猪肉或羊肉）</div><div class="majornote">500g</div></div><div><div class="majorTitle">卷心菜（喜欢纯肉就不放）</div><div class="majornote">300g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">一个</div></div><div><div class="majorTitle">五香粉、盐、生抽、老抽、料酒</div><div class="majornote">适量【五香粉是精髓】</div></div><div><div class="majorTitle">葱、姜</div><div class="majornote">少许</div></div><div><div class="majorTitle">芝士片</div><div class="majornote">一分为4</div></div><div><div class="majorTitle">#馅饼面团#</div><div class="majornote"></div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">600g</div></div><div><div class="majorTitle">100度开水</div><div class="majornote">180g</div></div><div><div class="majorTitle">冷水</div><div class="majornote">100g-120g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">6g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">15g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">【制作馅料】猪肉、牛肉、羊肉统统适用，牛肉馅料家一个全蛋，加料酒、生抽、老抽，精髓是五香粉，咸度自己调整</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/a/140_d1c268365fdac2f7d7f3efd18e03d9fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/a/d1c268365fdac2f7d7f3efd18e03d9fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至上劲</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/9/140_333892ac44a183abbc72609fd42e19c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/9/333892ac44a183abbc72609fd42e19c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不喜欢菜的人就忽略这一步，卷心菜切细丝，越细越好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/6/140_74c16741a07e3137282df8af9c2a0856.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/6/74c16741a07e3137282df8af9c2a0856.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/4/140_279d138a773fe812c4cde5a38725f4a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/4/279d138a773fe812c4cde5a38725f4a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不粘锅内加入少量油，烧热后加入葱姜碎，煸炒出香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/b/140_d9dc53645accafe588b0912f2c67969b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/b/d9dc53645accafe588b0912f2c67969b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入牛肉，翻炒松散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/1/140_5f798411c904ee1181713089b0e208b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/1/5f798411c904ee1181713089b0e208b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入卷心菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/6/140_0dac252b663f03b98995d4ae887ccee6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/6/0dac252b663f03b98995d4ae887ccee6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熬至收汁，通用馅料就完成啦，做馅饼，包子都可以哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/4/140_3575a70783a62ec8c9dad2d42a2ee964.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/4/3575a70783a62ec8c9dad2d42a2ee964.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">【制作面皮】面粉+100度开水，是100度刚刚烧好的开水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/4/140_8ab7d458d95613ebbcf37f810cd13a24.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/4/8ab7d458d95613ebbcf37f810cd13a24.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后用筷子朝一个方向搅拌后，放至完全冷却，是完全冷却！！！！！赶时间就放冰箱，冷却后加入玉米油、酵母和冷水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/5/140_fbd9d628a528d336721c560fe85cce45.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/5/fbd9d628a528d336721c560fe85cce45.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成一个面团，不太柔软没关系因为松弛后会回软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/9/140_535275f6c25c5bc4d4396b55b455c299.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/9/535275f6c25c5bc4d4396b55b455c299.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包上保鲜膜松弛1h-2h</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/e/140_bfebed3ac8c20261750aada428b030de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/e/bfebed3ac8c20261750aada428b030de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备芝士片，中间“十”字切出4块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/9/140_297f7c62b71e0b94df7b454c60c61c59.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/9/297f7c62b71e0b94df7b454c60c61c59.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个面团做9个馅饼差不多，面团调色，约80g左右，放入芝士片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/8/140_c0fffe8e13fdcf7f6e2e54f2167bdcd8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/8/c0fffe8e13fdcf7f6e2e54f2167bdcd8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上馅料，避免汁水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/f/140_9aad2e718721335c52a7464ba120b0cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/f/9aad2e718721335c52a7464ba120b0cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收口后借口朝下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/8/140_e668ef840b6025dcf5bcb078f2869c48.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/8/e668ef840b6025dcf5bcb078f2869c48.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图做小黄人装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/5/140_1a0b22d31ab9acb4072ff84dba634b55.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/5/1a0b22d31ab9acb4072ff84dba634b55.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小黄人完成，太多细节就不一一赘述，因为样式太多，相信小伙伴聪明伶俐，看图很快解密</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/1/140_cf2dee1f869e6a72535076bc13eba921.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/1/cf2dee1f869e6a72535076bc13eba921.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">【熊猫】白面团包馅料收口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/1/140_f424e9ac9d4d955473553a6280a3eee1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/1/f424e9ac9d4d955473553a6280a3eee1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/140_fafe812f4d229770b022776bb770a403.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/fafe812f4d229770b022776bb770a403.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面包超人</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/9/140_96a94002101eea36a350a622f26ddd09.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/9/96a94002101eea36a350a622f26ddd09.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪猪</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/b/140_3ced84c5bd89ba7681377fd961d3c6cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/b/3ced84c5bd89ba7681377fd961d3c6cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蓝毛怪</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/4/140_4e37437082c502688bc83b54d84181b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/4/4e37437082c502688bc83b54d84181b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">哆啦A梦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/1/140_deefacbde86ad6ddf59a3ebc6bba5601.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/1/deefacbde86ad6ddf59a3ebc6bba5601.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪鼻鸡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/e/140_b697db4a3f54b1b64031ff226efee22e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/e/b697db4a3f54b1b64031ff226efee22e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">独眼怪</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/f/140_d6c20299ac29c90bcb2e2d6d3236e92f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/f/d6c20299ac29c90bcb2e2d6d3236e92f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小熊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/e/140_18cfef29cb1908b82908b7107d628f6e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/e/18cfef29cb1908b82908b7107d628f6e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大集合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/4/140_3e16f6147989ec69cb999efda9614ea4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/4/3e16f6147989ec69cb999efda9614ea4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不粘锅预热，少量油，将馅饼放入，先放反面，中小火，记住是中小火，慢慢煎制，约3-5min</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/d/140_e88288e6a478c0b5eab5eff175ad937d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/d/e88288e6a478c0b5eab5eff175ad937d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">反面再中小火2-3min时间不宜太久，避免正面图案变色严重，再次翻面，反面再煎3min左右。出炉，因为馅料之前是熟的，所以不用担心夹生，吃的时候当心烫口哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/a/140_69d7d3d630cdf50da67f5cd8a6ac500a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/a/69d7d3d630cdf50da67f5cd8a6ac500a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【豆沙薄饼】</div><div class="menu" id="cookstory">这款小薄饼不需要用烤箱，平底锅就能做，而且做法很简单，适合当作简便的下午茶哦~~材料：低筋面粉65g，牛奶70g，鸡蛋1个(连皮重65g），细砂糖20g，盐少许，豆沙馅适量</div><div class="menu" id="tips">"贴士："1. 蛋白打发到湿性发泡或稍过的程度就行了；
2. 注意一定要用小火煎制，不然很容易糊底，而且火太大也容易使松饼底部不平；</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/2/4/400_823e24023626d1fa4899311e70aabc94.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">65g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">70g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个(连皮重65g）</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将低筋面粉、牛奶、蛋黄、5g糖及少许盐一起放入小盆中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/5/140_1abbfa66314d727a52f8655dcbb2ee75.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/5/800_1abbfa66314d727a52f8655dcbb2ee75.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/e/140_25c782826ddecdd73dc33d0a1172f80e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/e/800_25c782826ddecdd73dc33d0a1172f80e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蛋白中分次加入15g糖打发至湿性发泡状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/140_0cf9141507d12cde70dee0de09fc0d7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/800_0cf9141507d12cde70dee0de09fc0d7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3蛋白至蛋黄糊中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/6/140_16f2caf5fbbf847950e91fac594ed036.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/6/800_16f2caf5fbbf847950e91fac594ed036.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/2/140_1ee5f824e5a66b38980ef78946e86d62.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/2/800_1ee5f824e5a66b38980ef78946e86d62.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后将拌好的蛋糊倒回蛋白盆中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/7/140_5aae94195378cd5fff7f5f85ddf2b7b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/7/800_5aae94195378cd5fff7f5f85ddf2b7b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/b/140_23e298f1b588f9f7d8fb239db7fa0dcb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/b/800_23e298f1b588f9f7d8fb239db7fa0dcb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅抹一薄层油开启小火加热，倒入面糊，大小形状可随意</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/a/140_ae6a69cd2f90e9b180f06bf9ab948dda.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/a/800_ae6a69cd2f90e9b180f06bf9ab948dda.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至两面金黄即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/c/140_bcf3760b57b00e7d15eab3d7d53c1c0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/c/800_bcf3760b57b00e7d15eab3d7d53c1c0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅后取两片松饼，中间加入适量豆沙馅即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/9/140_5b9eeb410810d279167e6fc20f183419.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/9/800_5b9eeb410810d279167e6fc20f183419.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/e/140_daf093e5c1de5691c40557fa47b19f0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/e/800_daf093e5c1de5691c40557fa47b19f0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/0/140_d7d4e0535193f8db2a61a595a1d178e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/0/800_d7d4e0535193f8db2a61a595a1d178e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/b/140_9da432e170a32ba1a851fb48f74615cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/b/800_9da432e170a32ba1a851fb48f74615cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/7/140_9dfad5ae369c0ba4cc004a8c46f05d57.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/7/800_9dfad5ae369c0ba4cc004a8c46f05d57.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鸡蛋杂蔬馅饼</div><div class="menu" id="cookstory">鸡蛋，具有益精补气、润肺利咽、滋阳润燥的功效；胡萝卜有补肝明目、清热解毒的功效；菠菜有养血、止血、敛阴、润燥的功效；香菇能降低血脂、提高免疫力；虾皮有很好得补钙作用。所以我把这几种食材撘配在一起做成了这款馅饼。很好吃的奥。</div><div class="menu" id="tips">"贴士："在烙的过程中，要锅热再放饼，小火烙制。我这个量正好十六个，馅料和面皮刚合适。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/8/7/400_78d3e7d0dd5dfba8fc679efb4a244217.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">普通面粉</div><div class="majornote">650克</div></div><div><div class="majorTitle">温水</div><div class="majornote">350克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">2克</div></div><div><div class="majorTitle">馅料食材</div><div class="majornote"></div></div><div><div class="majorTitle">菠菜</div><div class="majornote">200克</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">250克</div></div><div><div class="majorTitle">花菇</div><div class="majornote">2朵</div></div><div><div class="majorTitle">虾皮</div><div class="majornote">20克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">香葱</div><div class="majornote">2根</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">适量</div></div><div><div class="majorTitle">香油</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">适量</div></div><div><div class="majorTitle">碱（揉面时用）</div><div class="majornote">1克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先发面。将面粉和酵母混合，面粉中陆续加入温水，边加水边搅拌将面拉成絮状，揉成面团，盖上盖放置一边醒发。醒发6-8小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/a/140_4e6584ec1776fe454aafbfa4eda7aa9a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/a/4e6584ec1776fe454aafbfa4eda7aa9a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面快发好时，我们开始准备馅料。集合食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/2/140_5a305d040dd740dd7c2d617de3bd6712.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/2/5a305d040dd740dd7c2d617de3bd6712.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">胡萝卜洗净刮皮，用刨丝器刨成丝。备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/9/140_cb309aaa8131af4ff43a6672e0d60049.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/9/cb309aaa8131af4ff43a6672e0d60049.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香菇去蒂洗净切成丁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/9/140_89ecf28e162e2862f6c472076af82e49.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/9/89ecf28e162e2862f6c472076af82e49.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">菠菜摘洗干净焯烫一下捞起捏去大部分水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/f/140_0119835d60d93e23e5ffbf62e00a3c7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/f/0119835d60d93e23e5ffbf62e00a3c7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将焯烫好的菠菜切细备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/7/140_9d2d11d08beb284ad3cba487e3996347.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/7/9d2d11d08beb284ad3cba487e3996347.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋磕入碗中，打散。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/5/140_568c29b42282dc9d74ae8344b2ed8a85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/5/568c29b42282dc9d74ae8344b2ed8a85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅起油油温烧至七成热时倒入鸡蛋，鸡蛋四周起泡时快速滑散，用铲子稍稍捣碎一点盛出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/4/140_0ea58f7e7177c1b06c3de75cd21f4b14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/4/0ea58f7e7177c1b06c3de75cd21f4b14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">原锅倒油烧至八成热时，倒入胡萝卜炒软盛出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/9/140_ffb5dd71b64891a22e10cc82ac6e9bc9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/9/ffb5dd71b64891a22e10cc82ac6e9bc9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱、姜切碎，如图所示。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/140_97c1e21f75a151de654fccfe71825f8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/97c1e21f75a151de654fccfe71825f8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将馅料的所有食材装入一个大碗里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/0/140_f90aaa0f1f8e416cff10e0e1bc233550.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/0/f90aaa0f1f8e416cff10e0e1bc233550.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入花椒粉，盐、蚝油、鸡精，倒入香油搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/d/140_b89be7a0908e26d1c308ad4abd1b769d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/d/b89be7a0908e26d1c308ad4abd1b769d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面板上撒上一层薄面，把碱搓细和薄面混合，将发好的面挖在板上，开始揉面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/f/140_dddb970069ed45a448d9f75cae10e8bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/f/dddb970069ed45a448d9f75cae10e8bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将碱揉匀的面搓成如图所示的长条。今天忘记拍这个步骤了，借用我之前做包子时的步骤图给大家说明这一步。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/8/140_4050f5f953bf1f4919ea6a91a2b93f48.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/8/4050f5f953bf1f4919ea6a91a2b93f48.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将搓成长条的面，切成50克一个的小剂子，这个量正好分了十六等份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/d/140_871ae279b48a55b49be5602fdfb427ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/d/871ae279b48a55b49be5602fdfb427ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将剂子擀成中间厚四周薄的圆片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/d/140_0cda78ca67abec0283a80631c88a06fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/d/0cda78ca67abec0283a80631c88a06fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一手托皮，把馅料放在皮上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/1/140_8536ca3d9c5bd0a02b859b576f50be81.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/1/8536ca3d9c5bd0a02b859b576f50be81.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另一只手从一边提起捏住向着一个方向捏一圈收口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/7/140_4319744414ed95d7f5a20f10b5e00717.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/7/4319744414ed95d7f5a20f10b5e00717.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成如图所示的圆饼，饼面刷少许水，撒上一些黑芝麻，用手掌轻按一下。以此类推做所有的饼。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/a/140_cb3cef5f9457722f948f049608614e8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/a/cb3cef5f9457722f948f049608614e8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅中倒入少许油，放入饼胚开始烙饼。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/6/140_878945d1ead5891334cc0dd1dc4ae896.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/6/878945d1ead5891334cc0dd1dc4ae896.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烙至两面金黄就可以出锅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/c/140_5f64969f0a2a53ab6db02a1665b834fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/c/5f64969f0a2a53ab6db02a1665b834fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看看馅料很丰富吧，是不是很诱人。很好吃的，不信自己试试。嘿嘿！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/8/140_73363c9937a99f2241c6f31abd7ffbc8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/8/73363c9937a99f2241c6f31abd7ffbc8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/7/140_f8c6f3be3b185784b1397c8a69d51e87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/7/f8c6f3be3b185784b1397c8a69d51e87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香酥牛肉饼 | 鲜香多汁</div><div class="menu" id="cookstory">香酥牛肉饼也叫千层牛肉饼，是西安的特色小吃。薄薄的面皮，裹住了满满的牛肉碎和葱花，一圈圈围起形成千层饼皮，吃起来香香脆脆，咬开饼皮后牛肉馅清爽又多汁。</div><div class="menu" id="tips">"贴士："1. 要达到千层+盘丝的饼皮效果，首先要均匀起酥皮。为了不让面皮粘连变成一坨厚面团，每一层都要均匀抹上油酥阻断开。然后，包馅的手法也有讲究，要一边卷一边抻面，才能卷得薄而透。

2. 至于馅料，调味上无需太花哨，加点盐添底味，一点五香粉增加香气，将牛肉本身的鲜香吊出来就可以了。再配上切得细碎的大葱，清甜和爽脆都能兼顾上，吃起来就不会发腻。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/c/7/400_bc00c64d8e25999b1086f8e9acf77ff7.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">【饼皮】</div><div class="majornote"></div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">500g</div></div><div><div class="majorTitle">碱面</div><div class="majornote">1g</div></div><div><div class="majorTitle">盐</div><div class="majornote">10g</div></div><div><div class="majorTitle">食用油</div><div class="majornote">25g</div></div><div><div class="majorTitle">温水</div><div class="majornote">260g</div></div><div><div class="majorTitle">【馅料】</div><div class="majornote"></div></div><div><div class="majorTitle">牛肉末/猪肉末</div><div class="majornote">300g</div></div><div><div class="majorTitle">生抽</div><div class="majornote">20g</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">1g</div></div><div><div class="majorTitle">姜泥</div><div class="majornote">5g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">花椒水</div><div class="majornote">60g</div></div><div><div class="majorTitle">食用油</div><div class="majornote">15g</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1-2根</div></div><div><div class="majorTitle">【油酥】</div><div class="majornote"></div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">食用油</div><div class="majornote">60g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">1g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面缸里倒入500g中筋面粉、1g碱、10g盐、25g食用油、260g温水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/1/941bc0ce79b198b032a045cfa3c59661.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/1/941bc0ce79b198b032a045cfa3c59661.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先开低速搅打成团，再转高速搅打10分钟至细腻，取出揉成光滑偏硬的面团

· 盐可以增加面筋的延长性，油可以让饼皮酥脆，但油会阻隔面筋，所以要控制添加比例</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/a/ef9c29f998e10584c19602721bc5626a.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/a/ef9c29f998e10584c19602721bc5626a.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉好的面团抹上少许食用油搓长，分成6-8等份（100-120g一个），将面剂子搓成长条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/a/634d09484eac4264f4b22948bbaafc2a.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/a/634d09484eac4264f4b22948bbaafc2a.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面剂子加3大勺食用油封住，松弛1小时以上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/c/32feb7c0d257a052a26a6e3bfedf332c.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/c/32feb7c0d257a052a26a6e3bfedf332c.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅打细腻的牛肉/猪肉末，加入20g生抽、1g五香粉、2g盐、5g姜泥拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/9/5f8efb1cc0dd245aefbd042a1fc2fa89.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/9/5f8efb1cc0dd245aefbd042a1fc2fa89.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再分2-3次加入60g花椒水，每次顺时针搅拌至吸收再加第二次

· 花椒水做法：5g花椒粒加入60g温水浸泡10分钟，然后过滤掉花椒

· 馅料中还可以添加少许花椒粉提味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/8/754150774d9c9725533c1b2b84f65e28.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/8/754150774d9c9725533c1b2b84f65e28.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入15g食用油拌匀，封住肉馅的调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/a/1c71dece376f7c4b87bda708ea6ebb9a.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/a/1c71dece376f7c4b87bda708ea6ebb9a.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大葱用刀尖划几刀，再切末

· 喜欢吃大葱的可以按2-3倍分量安排</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/a/8b9eaf5d58a88520f4f95afd2fccaf6a.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/a/8b9eaf5d58a88520f4f95afd2fccaf6a.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小碗里加入30g中筋面粉、2g盐、1g五香粉拌匀，将60g食用油加热至六七成热冒青烟，边倒入面粉边搅拌，油酥制作完后晾凉待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/5/19a24e7dfdd7f68d4850e508ca847a65.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/5/19a24e7dfdd7f68d4850e508ca847a65.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松弛好的面剂子用手指压薄，再擀薄，均匀涂上1大勺油酥，顶部放上肉馅和葱末，抹平后再撒少许五香粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/d/60309be2b72b3b8e815e8b262139ef7d.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/d/60309be2b72b3b8e815e8b262139ef7d.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第一次抻面，轻轻抻薄面皮的顶部，提起包住肉馅

· 像图中这样对角折，能更好地包裹住内馅不易漏出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/9/140_04e2c7f857b5fd327fbbaf6f83bcda99.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/9/800_04e2c7f857b5fd327fbbaf6f83bcda99.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二次抻面，再次拉薄面皮开始卷，边卷边往后边轻轻拉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/7/78543b8467aa63486e2f5286da2fa727.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/7/78543b8467aa63486e2f5286da2fa727.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第三次抻面，卷到接近尾部的面皮，再次抹上油酥，手压住尾部拉薄面皮卷起，边拉边晃让饼皮拉得更加薄，最后将尾部卷到底部封住

· 拉得越长越薄，香酥牛肉饼的层次就越好，越能煎出金黄酥脆的效果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/b/c5a8d54507f3bdd0cfe3f282ba5756ab.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/b/c5a8d54507f3bdd0cfe3f282ba5756ab.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好的饼胚用手压偏底部，再摔到揉面板压扁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/2/1eef90fc7580f8f041d6f0493e4da882.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/2/1eef90fc7580f8f041d6f0493e4da882.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松弛10-20分钟后，再压薄上锅

· 饼胚一定要松弛足够时间，否则面筋太紧，很难压薄且面皮容易破，层次不够丰富</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/e/13c9d2d6c7702ca78b118d296cb655ee.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/e/13c9d2d6c7702ca78b118d296cb655ee.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅倒油覆盖锅底，烧至六成热（180度），放入压薄的饼胚，盖上锅盖单面煎4-5分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/9/3e6eccb1507c317bc5d4f0e4d7442289.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/9/3e6eccb1507c317bc5d4f0e4d7442289.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻面再煎4分钟，起锅沥干油份，香酥牛肉饼完成！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/2/427aa457217aa72ce267e5645f0bbb02.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/2/427aa457217aa72ce267e5645f0bbb02.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酸菜猪肉粉条馅饼</div><div class="menu" id="cookstory">东北人都爱吃的“酸菜猪肉炖粉条”把这道菜包入薄薄的酥皮的馅饼里，更好吃啦～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/3/7/400_93f8473af28ef508a5758e4bdf85c517.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">东北酸菜</div><div class="majornote">500g</div></div><div><div class="majorTitle">猪肉</div><div class="majornote">400g</div></div><div><div class="majorTitle">粉条</div><div class="majornote">100g</div></div><div><div class="majorTitle">花生油</div><div class="majornote">3勺</div></div><div><div class="majorTitle">香油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">味极鲜酱油</div><div class="majornote">3勺</div></div><div><div class="majorTitle">鱼露（或料酒）</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">面团</div><div class="majornote"></div></div><div><div class="majorTitle">面粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">水</div><div class="majornote">110g</div></div><div><div class="majorTitle">盐</div><div class="majornote">一小撮</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉 盐 水放入盆中，搅成絮状，揉成光滑的面团，平均分成八份，表面刷上食用油，盖上保鲜膜醒2小时.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/e/140_22d4f0c4343a49bfe27e3edb3640e34e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/e/22d4f0c4343a49bfe27e3edb3640e34e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒面期间做馅
准备好猪肉 东北酸菜 粉条
将粉条放入开水锅中煮开，关火焖15分钟，捞出过水切碎.将猪肉绞成馅，酸菜洗净切末.
全部放入盆中.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/6/140_c0099ed902fee51b6903e43aadec0486.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/6/c0099ed902fee51b6903e43aadec0486.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入适量葱花，美极鲜酱油3勺.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/9/140_098c505cd0729530ccbffca9661d5569.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/9/098c505cd0729530ccbffca9661d5569.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入鱼露一勺（或料酒）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/3/140_92e53ce4e5ffb4592288f6526843d043.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/3/92e53ce4e5ffb4592288f6526843d043.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入花生油3勺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/3/140_aa75dcafc682ec25ba0267be325841d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/3/aa75dcafc682ec25ba0267be325841d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入香油1勺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/c/140_2e8bd18addb1d4fddeae8afd6486f27c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/c/2e8bd18addb1d4fddeae8afd6486f27c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蚝油1勺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/f/140_a0a659894be490452e66ea3e1bb23bef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/f/a0a659894be490452e66ea3e1bb23bef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入盐一小勺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/2/140_d049476f5e39d968e775f1ba2ce6fc52.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/2/d049476f5e39d968e775f1ba2ce6fc52.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀备用.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/7/140_b4af20e1abb36b595eefc8ae1d7d0f87.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/7/b4af20e1abb36b595eefc8ae1d7d0f87.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团醒好后压扁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/b/140_361032e5a0bc3dab7802b507a5cb99eb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/b/361032e5a0bc3dab7802b507a5cb99eb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成薄薄的长条片状，馅料放在面皮的一头</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/9/140_d7516c80bc2ed74567d9e7bbafb0b339.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/9/d7516c80bc2ed74567d9e7bbafb0b339.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面皮盖住馅料，向前边抻薄边卷起来，包好.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/1/140_0759fb9895900eedc85d83018a6dfc11.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/1/0759fb9895900eedc85d83018a6dfc11.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入适量油烧热
包好的馅饼压扁放入锅中.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/d/140_bfd49846d0227a39c539416302728ded.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/d/bfd49846d0227a39c539416302728ded.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中火煎熟至两面金黄色即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/9/140_d210b76df1a2b41492ed732e9fb633d9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/9/d210b76df1a2b41492ed732e9fb633d9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开，薄皮大馅，外酥里香.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/d/140_1881f5d2f32e34b992354a830159b72d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/d/1881f5d2f32e34b992354a830159b72d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/f/140_1d6e5106edfbfceeb01b04d14441bf1f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/f/1d6e5106edfbfceeb01b04d14441bf1f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/b/140_b72945622d258c475f4201b440fdf61b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/b/b72945622d258c475f4201b440fdf61b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/2/140_40718f2ba92c18f154074cb48b6379f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/2/40718f2ba92c18f154074cb48b6379f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/3/140_be1738f8257f6cc9654156688f28de13.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/3/be1738f8257f6cc9654156688f28de13.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">咸菜肉糜饼</div><div class="menu" id="cookstory">吃过中原大刀的馅儿饼吗？有两种口味：葱香的、咸菜肉的，家人喜欢吃咸菜肉的，我就尝试着做这种口味的。</div><div class="menu" id="tips">"贴士："面皮水分可以多一点，调馅儿时也可以加入少许水、搅出劲，饼子摊得越薄越好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/8/9/400_18f50b05a6c45c043889122548a702c9.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">面粉</div><div class="majornote">500克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">水</div><div class="majornote">适量</div></div><div><div class="majorTitle">白糖</div><div class="majornote">20克（其中10克加入面粉）</div></div><div><div class="majorTitle">肉糜</div><div class="majornote">300克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">半勺</div></div><div><div class="majorTitle">黑胡椒粉</div><div class="majornote">1克</div></div><div><div class="majorTitle">蒜</div><div class="majornote">2瓣</div></div><div><div class="majorTitle">姜</div><div class="majornote">3片</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">耗油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">小葱</div><div class="majornote">3根</div></div><div><div class="majorTitle">葵花籽油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">酵母用温水化开后倒入面粉中，加入10克白糖，加入适量的水，搅拌成棉絮状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/a/140_6b3c25dc26aa6c5ab3ee6eb8a9bb610a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/a/800_6b3c25dc26aa6c5ab3ee6eb8a9bb610a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成面团后放在温暖（28℃左右）的环境下发酵40分钟，使面团发酵至2.5倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/e/140_90d2df606e47d88eaf029d2b774e1d6e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/e/800_90d2df606e47d88eaf029d2b774e1d6e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团移至案板排气、再揉成团，静置10分钟，记得用保鲜膜封好，以免水分流失、表面变干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/140_ae5103d082a30e5951734c495827cac0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/800_ae5103d082a30e5951734c495827cac0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再揉成条状，切成等份的小剂子（10-11个）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/3/140_46ef79ccc94a8e2722a46a00075d7e13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/3/800_46ef79ccc94a8e2722a46a00075d7e13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个揉成面团，压扁，擀成中间厚四周薄的面皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/4/140_d28cc6832be2d4a531bdad04bb799f34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/4/800_d28cc6832be2d4a531bdad04bb799f34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调馅儿的步骤：先调肉糜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/7/140_01de9509787876e5d59da9c71cee12f7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/7/800_01de9509787876e5d59da9c71cee12f7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入咸菜末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/7/140_3f15ca9c5e8e0c334192f61d68a5b257.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/7/800_3f15ca9c5e8e0c334192f61d68a5b257.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入香葱末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/d/140_774cc428809fd37e27c3d8d55cd8a0cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/d/800_774cc428809fd37e27c3d8d55cd8a0cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将调好的馅儿放在面皮中间</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/3/140_cfee5cf8aed49894e58abb39627bbcd3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/3/800_cfee5cf8aed49894e58abb39627bbcd3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面皮四周捏起，像包包子那样就行。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/e/140_b8c71e59e1300832c8b853ff2fb2cdbe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/e/800_b8c71e59e1300832c8b853ff2fb2cdbe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压扁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/8/140_494423fcbfecb0e530647fbe0dfe2878.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/8/800_494423fcbfecb0e530647fbe0dfe2878.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电饼铛预热后加入葵花籽油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/2/140_98d543eb69aa4c5219910d8051a34e52.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/2/800_98d543eb69aa4c5219910d8051a34e52.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面饼放入电饼铛，用手再将它延展得越薄越好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/a/140_b67521d02dde5530472cd50884d5b68a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/a/800_b67521d02dde5530472cd50884d5b68a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用大饼/油酥饼模式烙至两面金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/2/140_c9e990b10fc3cda475b32fbc8a5ee462.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/2/800_c9e990b10fc3cda475b32fbc8a5ee462.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁热吃，表皮脆爽，面皮松软，馅儿鲜香，好吃极了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/f/140_6eb8a4d3dd10cfa9c411119235f5816f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/f/800_6eb8a4d3dd10cfa9c411119235f5816f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">芹菜猪肉馅饼</div><div class="menu" id="cookstory">妈妈的味道～</div><div class="menu" id="tips">"贴士："和面时水少量多次加入。面粉吸水率不同需要的水量不同。根据自己的面粉适当增加水量。
调味也是，根据个人口味轻重加盐即可。
煎时如果是新手尽量小火慢煎。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/8/a/400_c8c74214e70e09f06a19863f424432fa.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">芹菜</div><div class="majornote">250g</div></div><div><div class="majorTitle">猪肉</div><div class="majornote">200g</div></div><div><div class="majorTitle">葱花</div><div class="majornote">少许</div></div><div><div class="majorTitle">姜末</div><div class="majornote">少许</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">少许</div></div><div><div class="majorTitle">十三香</div><div class="majornote">少许</div></div><div><div class="majorTitle">酱油</div><div class="majornote">少许</div></div><div><div class="majorTitle">香油</div><div class="majornote">少许</div></div><div><div class="majorTitle">面</div><div class="majornote">200g</div></div><div><div class="majorTitle">水</div><div class="majornote">100ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪肉馅加葱姜末，料酒酱油十三香腌制。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/6/140_9438906810966dc45491477f012321e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/6/800_9438906810966dc45491477f012321e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芹菜洗好切长段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/f/140_509c42e08d01d2fbe8e9eb5e6d10d06f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/f/800_509c42e08d01d2fbe8e9eb5e6d10d06f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开水下锅焯水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/140_eb29782d362d08e0085c57939247e876.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/800_eb29782d362d08e0085c57939247e876.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮至透明微微状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/a/140_9c6a5bfd3932bc9ded8d241455a435ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/a/800_9c6a5bfd3932bc9ded8d241455a435ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切碎。挤出水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/4/140_cac36397f2b98fb0efa02783702f6ec4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/4/800_cac36397f2b98fb0efa02783702f6ec4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盐，油，鸡精，香油和肉馅一起搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/3/140_eec7f086b9830c40764b123ea076d343.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/3/800_eec7f086b9830c40764b123ea076d343.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面加水和匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/c/140_baecc07913c76111f25dd1f663e9209c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/c/800_baecc07913c76111f25dd1f663e9209c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团醒发半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/3/140_abf99babe69368afe07574d9103f2963.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/3/800_abf99babe69368afe07574d9103f2963.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揪成剂子。擀成比饺子皮大的圆皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/5/140_8f76bf9b94bfdf71372bf945ca992945.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/5/800_8f76bf9b94bfdf71372bf945ca992945.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包成包子状后按扁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/5/140_3637461396b1ad5829a62fbb4f070995.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/5/800_3637461396b1ad5829a62fbb4f070995.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不粘锅中放入少量油。小火煎至两面焦黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/a/140_59512b7a7fa13cb44d5040e7c21f508a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/a/800_59512b7a7fa13cb44d5040e7c21f508a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">外焦里嫩又多汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/1/140_ae1f1bda39333c014cce07df0e9061b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/1/800_ae1f1bda39333c014cce07df0e9061b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">不用擀面杖的南瓜馅饼</div><div class="menu" id="cookstory">入秋别错过吃南瓜，在家做的南瓜馅饼软软的有糯香味周五有事去了趟郊区村子里，入秋的天空格外的蓝，白云朵朵，感觉小时候那样的天空又回来了。枝头藤蔓上挂满了瓜果，回城自然忘不了捎上一些，每次有机会带回家的南瓜总是可以慢慢地吃上好一阵子。今天就用带回来的不老不嫩的绿皮南瓜做馅饼吃</div><div class="menu" id="tips">"贴士："【厨房小贴士】

① 关于和面，做馅饼的面要比蒸馒头的面和得软一些

② 用温水和面比凉水和面要软，面也更粘手，揉面时手上拍干粉或是抹点油，面团容易揉光滑，喜欢吃很软的饼皮就用开水烫面

③ 喜欢吃劲道点的，面里加少许盐增加面的劲性</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/3/1/400_636a9f7df7956862fd7132133ec1b601.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">面粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">60度温水</div><div class="majornote">140g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">绿皮南瓜</div><div class="majornote">400g</div></div><div><div class="majorTitle">虾皮</div><div class="majornote">10g</div></div><div><div class="majorTitle">盐</div><div class="majornote">4g</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">5g</div></div><div><div class="majorTitle">花椒粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">食用油</div><div class="majornote">5ml</div></div><div><div class="majorTitle">辣椒粉</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">和面，面粉倒入大碗加1克盐混合，边加入温水边用筷子搅拌成面絮，再用手揉成光滑面团，烙饼的面团比较软，会比较粘手，可以在手上抹油，这样揉面就不会粘手了。面团上抹少许油，加盖醒面1小时，醒面时间长，面更软柔软有筋性，饼饼皮薄馅大也不会露馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/b/140_ab6c77c41607443e2a6ceffc1aad539b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/b/800_ab6c77c41607443e2a6ceffc1aad539b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做馅，南瓜洗净，挖去内瓤，擦丝，稍微切几下成小段，装碗中，加盐抓匀腌制10分钟，虾皮冲洗</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/8/140_69752bc0653a967a37efe19d622a1108.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/8/800_69752bc0653a967a37efe19d622a1108.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">南瓜挤去水分，加入虾皮、盐、蚝油、辣椒粉、花椒粉拌匀，最后加入油拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/7/140_acb0176525f07fc9af7254ac6025e537.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/7/800_acb0176525f07fc9af7254ac6025e537.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做饼，案板上抹油，放上面团搓成条，均匀的分成6个剂子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/0/140_92d0de1adf7787ff287752e6d78e45f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/0/800_92d0de1adf7787ff287752e6d78e45f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剂子用手摁成薄面皮，中间稍厚一点点，边缘能摁多薄就摁多薄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/a/140_46c1d4df585baa5ea59f6600e9ed536a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/a/800_46c1d4df585baa5ea59f6600e9ed536a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上馅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/0/140_ed101ace741b28cf9116cb7dd3f35c10.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/0/800_ed101ace741b28cf9116cb7dd3f35c10.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做包子一样收口，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/f/140_8e7db11b82e00c7df24da12dbab6a3af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/f/800_8e7db11b82e00c7df24da12dbab6a3af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再摁压成薄饼（每做好一个就放锅里煎，因为饼很软，案板上放久了会粘不容易再拿起来）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/9/140_2868a601a674e61f22e1c4680e7c84d9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/9/800_2868a601a674e61f22e1c4680e7c84d9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅刷油，放入饼胚，小火烙3分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/7/140_25e6049e2789058b01bd2f8e96ddacf7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/7/800_25e6049e2789058b01bd2f8e96ddacf7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻面再烙3分钟，两面都成微黄色即好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/0/140_5fe69f7a064d2f7ab7172802506e0dc0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/0/800_5fe69f7a064d2f7ab7172802506e0dc0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/9/140_26fc4197c44d9b0b8b970cd67e4357f9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/9/800_26fc4197c44d9b0b8b970cd67e4357f9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搭配一杯清新的黄瓜奶汁，吃得有营养又饱腹</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/e/140_df0dba141e1bb21d0e115b553cc8abae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/e/800_df0dba141e1bb21d0e115b553cc8abae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">烫面千层肉饼</div><div class="menu" id="cookstory">烫面千层肉饼，外皮酥脆，肉馅多汁、外焦里嫩。因为面团用开水烫过，所以冷却后的饼不会变硬，依旧非常柔软。</div><div class="menu" id="tips">"贴士："烫面饼非常柔软，如果您喜欢稍微劲道的口感，也可以先用开水烫一半面，再用冷水将所有的面和成团。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/4/e/400_64380c907effa5eb488663710c2da75e.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">面粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">猪肉末</div><div class="majornote">100克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉加开水，和成光滑的面团，醒20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/2/140_e13c2e419f1ea559cd31803b5fa61842.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/2/800_e13c2e419f1ea559cd31803b5fa61842.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪肉末里放入盐、葱、姜、肉馅调味汁，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/e/140_c1d039c481cf74f7df18552ffe64be4e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/e/800_c1d039c481cf74f7df18552ffe64be4e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团擀成大片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/2/140_f72f5510e018f498eed77d84a3e0ec72.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/2/800_f72f5510e018f498eed77d84a3e0ec72.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹肉馅，切四刀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/f/140_30cb79702b82ef93c081e31bf797972f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/f/800_30cb79702b82ef93c081e31bf797972f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次叠起，边缘捏好，不要露馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/c/140_9fafaf762ea1adf41cb419b5a865e1ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/c/800_9fafaf762ea1adf41cb419b5a865e1ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电饼铛抹少许油，放入肉饼，选择肉饼|锅贴功能。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/140_3d6eee3bd4a3c2a64d38fad9ca101420.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/800_3d6eee3bd4a3c2a64d38fad9ca101420.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖好上盖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/a/140_d074da8e853e6c192a4a02223ef0685a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/a/800_d074da8e853e6c192a4a02223ef0685a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至肉饼两面金黄酥脆即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/4/140_1f04d46a5283cff2f23ad8eafabd5644.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/4/800_1f04d46a5283cff2f23ad8eafabd5644.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/6/140_8dbf91f29311c642322fdae3240c46b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/6/800_8dbf91f29311c642322fdae3240c46b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鸡蛋韭菜粉丝煎饼</div><div class="menu" id="cookstory">中国的面食品种的确丰富，面粉跟各种馅料排列组合在一起，包子、饺子、烧麦、馅饼、馄饨......就能整出各式各样，更别说馅料的组合了，蔬菜、米饭、荤菜。。。真的是五花八门，让人目不暇接，每种面食都各有各的妙处，各有各的滋味。相对来说，我最喜欢吃馅饼，而韭菜鸡蛋粉丝馅也是永恒不变的心头好。我还特别喜欢在这韭菜鸡蛋馅料中加入点粉丝，这样不仅能吃到粉丝Q弹的口感，让口感更为丰富。很家常的一道面食，制作简单，用家家都有的平地锅煎即可。煎制出来的饼，表皮金黄酥脆，馅心韭香脆嫩，口感酥脆味道鲜美，香喷喷，特别好吃。再配上一碗稀粥，作为早餐是再合适不过了。</div><div class="menu" id="tips">"贴士："1. 鸡蛋加入点黄酒帮助去腥， 还能使鸡蛋更蓬松； 2. 红薯粉丝先泡软，再煮熟， 拌入馅料时剪成小段； 3.拌馅料时要先放油，后放盐， 这样避免韭菜出水； 4. 煎饼时先加入点水加盖焖煮饼子让其成熟， 再揭开盖将双面煎至金黄。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/f/8/400_2f3899ef6831669cbcca50c888534798.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">面粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">红薯粉丝</div><div class="majornote">1小把</div></div><div><div class="majorTitle">韭菜</div><div class="majornote">1小把</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position"> 面粉加入适量的水和成光滑的面团；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/e/140_3f70927ec1d79baaf2693fecec16bd2e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/e/800_3f70927ec1d79baaf2693fecec16bd2e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盖后放在一边饧上20分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/4/140_eadb353fc84fa359c974348e5014ac94.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/4/800_eadb353fc84fa359c974348e5014ac94.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋打入碗中， 加入适量的盐和1勺黄酒， 拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/9/140_2624e2218d58ba16d2b333a2808faed9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/9/800_2624e2218d58ba16d2b333a2808faed9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅凉油， 倒入鸡蛋液；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/0/140_0179c7528aca4e46c70966c47dec5730.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/0/800_0179c7528aca4e46c70966c47dec5730.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋定型后用筷子划成小块盛出备用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/d/140_f3c068929bea06c6ffac79c586c09b3d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/d/800_f3c068929bea06c6ffac79c586c09b3d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将红薯粉丝煮软；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/c/140_88dc4a9822ac8e22b3e0b38742438afc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/c/800_88dc4a9822ac8e22b3e0b38742438afc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 饧好的面团分成大小相同的面团；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/8/140_f2a9e5cd87664fb133ce4eb640611ea8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/8/800_f2a9e5cd87664fb133ce4eb640611ea8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 再加盖饧上10分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/d/140_cb69dc079c83fe572f6b6a211c25e4ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/d/800_cb69dc079c83fe572f6b6a211c25e4ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 将准备好的粉丝、鸡蛋和韭菜放入碗中， 先加入香油拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/3/140_c5d77c4bda5df1d90189433d9119b593.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/3/800_c5d77c4bda5df1d90189433d9119b593.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入盐和胡椒粉拌均匀； （注意顺序哟， 一定是先拌油， 再拌盐， 这样避免韭菜出水）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/4/140_be6955902b3594e657b24ee9083ed534.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/4/800_be6955902b3594e657b24ee9083ed534.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将饧好的面团擀成圆片， 包入馅料；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/7/140_b1775a0f27a9055f88f55c469e961767.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/7/800_b1775a0f27a9055f88f55c469e961767.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将它们捏拢后包起来,再按压成饼；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/6/140_131bb872011e5e456a42c7870f0797f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/6/800_131bb872011e5e456a42c7870f0797f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入少许油，将饼放入， 倒入少许水；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/4/140_366190458cae25bf5a0ae73dcbabf864.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/4/800_366190458cae25bf5a0ae73dcbabf864.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 先加盖焖煮两、三分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/1/140_5a1afa5ee7791c21dbe1adcce7af4e41.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/1/800_5a1afa5ee7791c21dbe1adcce7af4e41.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在揭开盖， 小火慢煎， 将双面煎至金黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/6/140_483b26bac5c13290e5858ba2fa045fa6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/6/800_483b26bac5c13290e5858ba2fa045fa6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配上粥， 非常不错的早餐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/2/140_d82400afdc918051c3203d73151d10c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/2/800_d82400afdc918051c3203d73151d10c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>